We got the tom yum and fermented tofu soup for the hotpots and the chicken gizzard, chicken wing, and cuttlefish for the appetizers.
The hotpots were a bit bland for my taste, not savory enough. I wouldn't come here for the hotpot, as there are much better options and I enjoy the traditional hotpot style of putting your own items in more so than the modern take of prearranged hotpots.
However, I really enjoyed the appetizers. The chicken gizzard was very delicious, crispy, and flavorful. Definitely better than I expected. Would come again for the appetizers, but not the hotpot.