The bone-in ribeye here was one of the best I've ever had. The sear was spot-on and it was cooked to a perfect medium, not to mention it was massive! I also highly recommend the fingerling potatoes--they had just the right amount of truffle and parmesan. The only disappointment was the mushrooms... they were SO salty and full of garlic... virtually impossible to eat. However, everything else was phenomenal--including our server, Dennis, who was fantastic as well as the rest of the staff. Apart from the overwhelmingly pungent mushrooms, I would certainly come back.