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  • Went here last night for the Rodizio menu for a Carnivorous evening with the Hubby. There was 14 cuts of meat plus the hot and cold table buffet. Our first round was the bacon wrapped chicken with the pork sausages, the chicken was tender and flavorful due to the bacon fat that prevented it from drying it out. Secondly, came the beef ribs. Now those were tasty and had just the right amount of bite without being too chewy. Unfortunately, I could not say the same about the garlic steak. The meat was so tough and chewy. Hurts your jaw from chewing so much. The best is is definitely the BBQ pineapples!
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