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  • I went to the place a few weeks after its grand opening at Caesar's back in early 2005. I naively just walked up to the hostess and asked if I could have some dinner (it was 5pm... the beginning of dinner service). She said they were booked for the next six weeks but I could eat at the bar. So I did. Well I still remember the meal pretty well, and usually only that happens if it's significantly awesome. And it was. I had their signature blue corn-crusted snapper with the pepper and creme fraiche and for dessert I had the bread pudding. I had a really good meal and I was really glad I went.
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