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  • I'm only giving this three stars in the sense of it is solid--it's not phenomenal, but it's a traditional wings place: you aren't going there for a five star menu, you're going there for comfort food and clogging your arteries. When you walk in, it's like you've stepped into a NASCAR fan's dream. There's car stuff plastered all over the place, including a working stop and go light. Though, when the place is called "Quaker Steak & Lube," is that really all that surprising? No. Although NASCAR isn't typically associated with class--this join was very clean and the staff members were extremely willing to help out. I had a grilled boneless chicken in Chipotle BBQ sauce with bleu cheese. My roommate had honey mustard wings with a Green Light Rita (margarita). My grilled boneless chicken was interesting: I prefer boneless because you get to eat the entire thing as opposed to picking it off a bone and potentially wasting meat. It wasn't really what you typically expect of boneless wings: it was more like a boneless breast with the sauce on it. It wasn't bad, but I'm not sure it was worth the ~$8 I paid for it when I could've made it at home. It tasted good, though there's only four boneless wings in that set if you get the regular size. The Chipotle BBQ sauce has a really nice little kick on your tastebuds, but not overwhelming. It's great if you prefer more milder tastes but with only a little bit of spice. My roommate allowed me to try her honey mustard wings: they're sweet with a very nice glaze. As opposed to Buffalo Wild Wings (which isn't bad)--they cover the entire wing in the sauce as opposed to a dallop here and there in the center of the wing. The meat was succulent and juicy which pleasantly surprises me for a large-scale chain restaurant--but that explains why it got as big as it did! Her Green Light Rita was very good too; it was very sweet, though I suspect that was because of the melon liqueur within it. I would recommend getting it frozen, however. Overall, I'll most definitely be back--the service was great! They even give you a warm wipe and a Twizzlers when you leave. I much prefer this place to Buffalo Wild Wings as the sauces are heavier and the meat is more juicy. Next time I'll probably get the wings or the breaded boneless instead, though.
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