It's certainly not bad, and the portions are decent, but the emphasis is mainly on smoky sear and fiery chili heat. I had the Jerk Chicken because it smelled so good - definitely a bit greasy and heavy, the chicken seasoning lacked some other depth of flavoring besides hot peppers, and the beans-rice-oxtail gravy was actually not well-flavored at all, kind of dull and wanting some satisfying texture. Steamed veg on the side just functional.
Alberts kills this place except for the just-off-the-grill smoky food and the fun of Kensington Market.