rev:text
| - If you like food that is any of these things - spicy, zesty, flavorful, ethnic, unusual, or even just interesting - you must try this place. As a normal American guy I can't pretend to know much about "authentic" Chinese or Szechuan cuisine, but this sure seems authentic to me. Most of their menu (that I've tried) is characterized by lots of peppers, oil, a good amount of vegetables, and well-balanced, unique flavor combinations. I'd highly recommend Hot and Spicy anything (especially Hot and Spicy Fish), Salt and Pepper Calamari, Lamb with Cumin, and the Eggplant dish (can't remember the exact name, but I think there's only one).
If you aren't adventurous, don't like spicy foods, or are unsettled by the presence of items like "Flaming Pig Intestines" on the menu, then...well... maybe you should sit this one out.
|