| rev:text
| - Yelp comes through again.
Why, yes. This IS our new favorite "I don't want to drive all the way to Lotus" place. It's probably the only Thai/Chinese/Japanese/Vietnamese/Malaysian place you're likely to find. If you can't find something to love here, McDonald's is right down the street.
Can't decide which particular Asian cuisine you desire? Well, Pan Asian has a little from here and there and it's all executed perfectly and...fine... I will say it ..."kicked up a notch". There are some little hooks in the dishes that show that someone in kitchen really cares about the food's history and heritage, yet wants to add a little nod to taking it even further.
I cannot wait very long before I go back for the red curry. There's something about pumpkin being included that just fascinates me. The avocado in my wife's massaman curry was out of this world. Once again, it's that little extra.
When have I had better fried rice? Never. (I'm not a huge "fried rice fan", so it's not something on which I can have any sort of a baseline as I do with pork chile verde.) It was plenty for dinner and lunch the next day. I ordered it spiced "as the chef would make it".
I am not Asian. I do not have to impress a cavewoman by eating blistering hot things and showing how manly her protector is.
The chef is a professional. This is kind of what she does for a living, so I trust her to add enough heat to complete the dish and not overpower the other flavors.
In this, she excelled. While it would have been too spicy for my wife, it was perfectly balanced.
Prices
$4.95 for a bowl of Filet Mignon Pho. It's not the "bigger than your head" kind you'll get from the places on Spring Mountain, but you won't be wasting any of it, either. It was a great size to split for an appetizer.
The owner/waiter is the kind of friendly guy that just rocks as your host. Attentive, funny, and most importantly, genuine in every respect. It's not forced. You're in his house and he wants you to have a great meal. The chefs do, as well and you can tell they honestly appreciate the praise they so deserve.
Appetizers are $5 to $9. Entrees average about $10. Some soups are $8. Most dishes are $10 and $12 for the ones with shrimp. Lunch specials are $7. (If only I had a job near this place!)
The table of six next to us all had amazing meals. We didn't see a single person that didn't thoroughly enjoy it there.
Now, go before everybody finds out about this place!
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