We came here for an early dinner that turned out to be 3 hrs long! I've never tried Korean fried chicken before, and this place was near by and recommended to me. At about 5:20 pm, there was almost no one in the restaurant. We got seated at a booth. They have this wall thing that makes the booths even more private. Kind of weird, never seen that before but I don't mind it. The restaurant is quite clean.
I couldn't find the salt and pepper chicken when I went. Oh well.
The hot chicken with cheese on top was recommended to me by my cousin, so we got that ($18.99). You don't get to choose the size for this one. It had one chili pepper but was still quite spicy I think. It comes on a hot plate so the chicken stays hot for a long time! Very delicious and oily.
The dishes don't come with the typical Korean free appetizers. They gave us an iceberg salad to share and white pickled radishes I think. I read in previous reviews that this was to help with the spiciness. The salad had ice in it. I guess to keep it cold? Lol.
The waiter recommended us the Oyster kimchi fried rice ($8.99). This also came on a hot plate. The waiter said it was not that spicy but I thought it was pretty spicy. Not unbearable but I can eat spice so I was surprised. There was not much oyster but otherwise the taste was good.
We finished both plates but not the appetizer things. After tax, the bill for 2 people was ~ $30. I had a good time and food was pretty good but I don't have anything to compare to. Not a bad price - we ate a lot!