The servers and cooks were friendly and efficient but the food was disappointing. I ordered shrimp and scallops and for $26 thought they should be good. They were tough and the taste was unremarkable. The rice was a bit crunchy too. I wished they served sorbet instead of sherbet since I'm lactose intolerant. Had to skip it. Btw, everything was cooked in what looked like butter. I asked for the Hibachi Martini and the waiter came back and said they were out of one of the ingredients and couldn't make it. Ended up getting tea. They only hav green tea. Wish they had jasmine tea.