rev:text
| - Quantity over quality.
The food deserves only 2 stars, but our waitress was phenomenal; drinks were constantly refilled, dirty plates taken away, napkins replaced. Even the busser had a great sense of humor.
This buffet could easily be the size of a city block with dizzying choices for food. We went for lunch since it was more affordable and goes on til 3pm. (Lunch: $16.99, Dinner $23.99)
You can get anything that your little heart desires. Pizza baked in a wood-fire oven, usual pasta dishes (with aflredo or marinara sauce), Chinese food which even includes some dimsum items like siu mai (thick wrapper) and char siu bao (lots of filling!). They also have stations for made to order sandwiches and asian style soups. For the health conscious, a long salad bar with fresh greens and even off season fruits like Watermelon tasted sweet.
The busiest station seemed to be the carving station which had prime rib, roasted lamb and beef, rotisserie chicken and smoked kielbasa. Most of the items I tried were either dry or tough, which doesn't make me a happy camper.
Dessert items saved the day. We sampled every flavor at the gelato station (coconut was the winner) and true classics like bananas foster and bread pudding are must try. Like the true Pinoys that we are, we packed some chocolate biscottis in a napkin for snacking later.
I didn't eat dinner anymore, so I guess we did get out money's worth!
|