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  • I came as part of a group for dinner. Drinks were flowing, and folks seemed to like the wine and beer choices. I just had tea, which was just okay. The server suggested two dishes: the seafood pasta and the pork shank. Most of us sheeple picked one of those. The dish had a good amount of seafood, including shrimps and mussels. It might've been squid ink that colored the pasta as it was dark in color. The sauce was chunky tomato based and had a spicy kick to it. Flavor was good, and I would pick it again. I wish the portion was just a bit larger, as I was still hungry afterward. The pork dish was huge. Some of my companions couldn't finish it. I was told it was tender and had great flavor. I'd like to try that next.
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