Finally got a chance to try Il Bosco on our last date night and we really enjoyed ourselves. It is elegant dining and we had a top notch server who was very accommodating with my wife's dairy/egg sensitivity. Our waiter asked the chef which dishes she could have and he tried his best to help her without sacrificing the taste of his dishes (she had wanted a salad sans goat cheese, but the chef refused to serve it that way, haha! I think his being so demanding and specific speaks to the quality of the food there)
The Bruschetta was amazing, the bread was warm and fresh, and the Porterhouse for 2 was excellent (albeit pretty darn expensive). Nice place for a special occasion and we found out they serve pastries for breakfast during the week!