I've been coming here for the past few years now and wanted to let the world know about the journey my taste buds took earlier. I'm not big on swine, but these dishes I tried earlier turned me into a "born again" pork punisher. I had some piggie cooked to perfection in coconut milk/ ginger, white rice, and more of that fine swine; drowning in a smooth peanut sauce. My mind wanted to keep goin but my tummy was at full capacity, so my ideal summertime dessert of ice cream (taro/jackfriut/or coconut) with jackfruit and coconut gel aka Halo Halo had to wait until my next visit. Don't let your eyes trick you into thinking that it doesn't taste like a lil bit of heaven or wait until you can get a groupon to check it out!! Take the fam or get some true bang for your buck by going there for the first friday of each month when they have an ALL YOU CAN EAT BUFFET of food that's fried or cooked in a banana leaf for only $9.99 per person. That's no typo. If you can find Filipino food this tasty for these prices anywhere else, then i'm yelping the wrong company.