This is by far my favorite breakfast spot in Phoenix. Every time I have family or friends visiting, I take them here and they love it. My savory recommendation is the Mexican Benedict. It's a fabulous balance of creamy hollandaise sauce and kicky chorizo. Also, the potatoes on the side are phenomenal. A sweet dish I can't recommend enough is the Pain Perdu. It's banana bread pudding french toast covered in a whiskey caramel sauce and bananas. This is the stuff dreams are made of. Additionally, there's hardly ever a wait. Even when there is, I think the most I've waited is 20 minutes.