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| - My family and I were looking to try a new Indian restaurant, and we decided to come to this place, despite the mediocre Yelp reviews. I had made a reservation one hour before arriving, and had no issues.
Upon arriving, we were greeted by the host/Maitre de. We sat our tables and the waiter came after 5 minutes. He introduced himself, and asked whether if its our first time or not. We told him that it is our first time, and we told him that we are vegetarians. He then recommended few dishes, and especially recommended the Gobi 65. He told us he'll give us a few minutes to decide on what we want.
We eventually ordered the Gobi 65, the Kale pakoras, Jeera rice, Asparagus Malai Kofta (we have never heard of this dish before, and so we wanted to try it), Dal Makhani, butter naan, garlic naan and finally Aloo stuffed Kulcha.
The waiter asked if we wanted the appetizers to come out first, and we told him yes. After 15 minutes, the appetizers arrived, and it was perfect. The taste of the Gobi 65 was great. It wasn't the traditional Gobi manchurian. The kale pakoras were fantastic on their own.
After finishing our appetizers, the main course came after 15 to 20 minutes which was acceptable as per our standards. They were served in appealing kadai dishes. All of the dishes were great in terms of taste, spice, texture and overall satisfaction. I enjoyed the butter naan as well. It was not dry at all, unlike other places we've been to. I especially enjoyed the Asparagus Malai Kofta, and I definitely recommend it.
Overall we were satisfied with the food and service. Kudos to the waiter who was very helpful and showed exceptional service.
The place did get busy, so its highly recommended to make reservations. I know for sure that I'll be definitely returning back here in the future.
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