The wife n I just checked into the Hotel n were craving Asian food. We were dressed super casual despite everyone else dressed up for a club or funeral. No worries, the hosts and wait staff were excellent. Although the prices for one of their "Top Chef" portioned dishes might set you back an hour's worth of wages ($22-$50), the taste was superb. We ordered short ribs, garlic shrimp, and vegetable fried rice. When our food was brought to our table I initially thought I could eat the entire thing as an appetizer..however, after splitting the entrees, my stomach was satisfied. Just be advised that this place cost some bucks...but if you got a couple bills to invest in some fine dining, I suggest u give it a try.