As one of the first patrons of this restaurant upon opening, I cannot rave enough about how absolutely fabulous this restaurant concept has become in the Southpark neighborhood. Mr. John Dressler has done it again as far as successful restaurant concepts. Lead bartender, Brian is the ultimate curator of new and eclectic drinks that appeal to the clientele interested in expanding their alcoholic pallet. And the Monday through Thursday Oyster Happy Hour? Ridicuously awesome. The Bacon Jam app is off the chain and their Burger?? Quality All. THE. WAY. Dogwood is a Class A restaurant ALL the way!!