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  • I bought a voucher, which, I am so glad they are there or i never would have known about this place. The chicken was tasty. Nice spice ratio. I like my skin a bit crispier. For naturally raised chicken it was quite fatty and small. Makes me wonder what they are feeding the chickens and how long they live before they are culled. For the record, I do know a bit about naturally raised chickens. My firend raises them. His chickens are as big as turkeys and just a leg and thigh of a turkey of his takes two arms for a grown man to carry and won't even fit in the basket of my bike. No joke, you should see these things. He had his animals live for 3 months and 100% of his birds pass the inspection for slaughter. I had the fries, which were tender and crispy. Really good, I didn't add anything and they are already salted, like Micky D's. I had the stuffing. It was way too spicy and too dry. There were so many herbs that it completely overpowered the dish. And I love stuffing so I am happy to give you some tips on good stuffi9ng. I had the plum sauce because it was the only one without dairy or garlic. It was good and had I known the stuffing was so spicy, i wouold have saved it for that. The chiken was perfectly good with out it. The place was clean and I really liked the decor and how they serve the food. No paper plates here. And when I brought my own containers, the friendly girl at the counter was happy to make sure that they got used. I think it would be nice if they had fried chicken pieces and not just the strips. But I would like to try the chicken strips. I am glad that I had the voucher though, becasue I did think the menu prices were a bit expensive, but for naturally raised meat, I think it is worth it. Way better than Maple Sludge Farms.
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