Took my vegetarian partner here for a birthday dinner. I have celiac and ordered off the gluten-free menu (tip: the miso soup isn't listed on the GF menu, but the server told me it was gluten-free), and my date ordered off the regular (vegetarian/vegan) menu.
Meal was good - much more flavorful than I expected. Sleeper hit was the (gluten-free) asparagus roll -- asparagus and "crispy," topped with spicy mayo. Pleasantly simple, good textural contrasts. The (gluten-free) 911 roll was nice: spicy/lemony tofu. The gf kamakaze roll would have been great if the avocado was ripe -- but it was hard!! Date had the deep-fried dumplings, said they were bland. Miso soup was good, nothing special.
Decent sake/beer list. Service was a little clumsy, but well-intentioned.
2 appetizers + 4 futomaki rolls + 1 hosomaki roll was enough that we were both stuffed at the end of the meal. With a bottle of sake, the bill came out to about $65.
Definitely a place to try at least once. I'd go back with vegetarian friends; not sure that I'd go back with other meat/fish eaters.