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  • I, along with six family members at 808 Sushi on Saturday 9/1/12. We were there for their Happy Hour. Their Happy Hour is Monday - Thursday 11:30am - 6:30pm, Friday 3 - 6:30pm and 9 - 11pm, Saturday 4 - 6pm and 9 - 11pm, and Sunday 4 - 6pm. We ordered: Ahi Poke ($7.95) - Hawaiian style tuna over a bed of seaweed salad. This tasted amazing! Garlic Chicken ($2.95) - Deep fried chicken dipped in garlic soy sauce. This was so moist on the inside and delicious! Pork Gyoza ($2.95) - potstickers with ponzu sauce. This was okay. Salmon Katsu ($4.25) - panko-crusted salmon with tonkatsu sauce. This was good. Teriyaki Beef ($4.25) - grilled beef marinated in teriyaki sauce. This was delicious! Gotta have this with rice! Crunch Roll ($5.00) - shrimp tempura, avocado, cram/crunchies, eel sauce Hawaiian Style Roll ($6.00) - spicy tuna, cucumber/albacore, poke sauce Kilauea Roll ($7.00) - California roll/baked dynamite mix - this was awesome! The Mexican Roll ($6.00) - shrimp tempura, spicy yellowtail, jalapeno, srichacha sauce For dessert, we got the Banzai Special (5.95) - deep fried apple spring roll with vanilla ice cream, whipped cream with chocolate drizzle. The fish was fresh, the food tasted awesome! We ate everything so fast. With tip, we paid about $17 per person, which isn't bad. We had all the food we needed to eat, so this was a better deal than the all you can eat price. We'll definitely be back!
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