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| - So.... great location, interesting decor. I'm not sure what decade they're aiming for but I'm going to go with the 80s. The service is OK. I went for lunch twice, and just wasn't blown away by the wait staff or the food. I will say this: the portions are huge, so you're getting your money's worth no matter what you order.
Fried pickles: These were OK. They basically deep fry sweet pickles. It wasn't what I expected. Good, but not 'WOW I LOVE THIS.'
Lobster BLTA (lobster salad, bacon, lettuce, tomato, avocado, purple mustard on a brioche bun). This was good, but the lobster was a little underwhelming as it was lacking in flavor. I opted not to eat the bread because I couldn't get my mouth around it - it was that big!
Dinerbar Club: Free-range rotisserie chicken, bacon, arugula, tomatoes, avocado, maple Dijon sauce. Again, this was huge so I didn't eat the bread. I really enjoyed this - very flavorful.
It's a fun place to go for dinner on a weekend night. For some reason, the decor just makes me feel like we shouldn't be there during lunch hour :)
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