Recently people in one of the groups I follow on Facebook were discussing the best places in the East Valley for ramen. I have only been to a ramen restaurant a few times. I am more of a cheap at-home ramen guy who not only holds on to broke college student style from years ago, but I also make it incorrectly and most people look at me oddly when I make it. Nonetheless, I know real ramen is good and much different than I boil up at home. I was surprised to see that the restaurant receiving so many votes as the best was just two streets away from my house.
The menu had a good selection of dishes as well as additional items one could add. Being my first time here I just went with a regular menu item and selected the Yokohama Style Ramen. It was a very large bowl that I didn't quite finish. Excellent flavor, filled with noodles, seaweed, egg, onions, and sprouts - plus multiple large pieces of pork belly. They have a few Japanese beers and sake, but I went with a hot green tea. I loved the décor and the collection of trinkets at the front. This is so close to my house I will definitely be a frequently returning customer. They also have takeout.