Very tasty menu and the heated patio was amazing for people watching. There was a very noticeable cooking haze inside the restaurant that made it very stuffy and weird. Lots of seating outside though, I honestly do not know why more people did not opt for that. I'm not sure if it was just super busy because of TIFF, but our table was obviously not cleaned from the previous diners' meal as there were crumbs everywhere.
We only wanted a snack and got the soup of the day, a cream of cauliflower ($7), and the seared scallops on a bed of curried cauliflower and raisins ($13). The scallops were large and so deliciously sweet. The curry was amazing too though I felt the spice overpowered the scallops a bit. Very spicy and yummy. The soup was pretty good too. It's a bit overpriced in my opinion, but we are paying for location, atmosphere and admittedly quite delicious food.