I came here solo because I had some free time and a gift card for station's. The waiter was named Kenny and he was pretty good except for the fact expressions tells all. He seemed a little weird about my ticket price. The busser Luis was on point.
I had the escargot and I really enjoyed the presentation and the sauce was awesome. For a entree I had the seafood combo. I was kinda disappointed that it was all deep fried. Guess I expected more from a steakhouse aa far as preparation.
The creme brulee was amazing. I am a huge fan of the dessert.
I guess I expected more since I myself work in a Vegas steakhouse. Almost there just need a little something extra in the food and service. I might come back depending on the situation.