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  • I came here solo because I had some free time and a gift card for station's. The waiter was named Kenny and he was pretty good except for the fact expressions tells all. He seemed a little weird about my ticket price. The busser Luis was on point. I had the escargot and I really enjoyed the presentation and the sauce was awesome. For a entree I had the seafood combo. I was kinda disappointed that it was all deep fried. Guess I expected more from a steakhouse aa far as preparation. The creme brulee was amazing. I am a huge fan of the dessert. I guess I expected more since I myself work in a Vegas steakhouse. Almost there just need a little something extra in the food and service. I might come back depending on the situation.
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