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  • Came in on a Thursday night to celebrate my birthday. Small place by Food Basics inside the plaza. Food was amazing. Service was great. Inside was intimate and romantic. This is what I had... SANTO'S FOR COURSE DINNER SPECIFIC: - BRUSCHETTA - Delicious! On garlic toast so soft and flavourful - SOUP OR SALAD - I had the Caesar because they daid it was great but I thought it was just okay - ENTREE - I had VEAL PARMIGIANA (veal breaded and baked with tomato sauce and mozzarella server with pasta in tomato sauce) Really good!! Pasta on home made tomato sauce. - TIRAMISU OR SPUMONE ICE CREAM - I got both ans both was amazing and authentic MONTEPULCIANO D'ABRUZZO RED WINE - This house pour was great and went so well with my meal ROASTED GARLIC ANTIPASTI - If you love garlic, this is for you!!! So soft, so garlicy and the sauce it comes with is tangy and goes very well with the garlic I almost wanted to lick the plate! Also comes with sun dried tomatoes. MUSTARD PEPPER SALMON (filter of salon in white wine sauce, mustard seed and fresh herbs) - The salmon was cooked to prefection. It was soft on the inside and just right on the outside. The sauce along with the mustard seeds kicked me just the right way. Overall I will come back for the food and for the overall service!
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