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  • I've had better from a lot of low class diners around the area. Best part of my meal was the free sourdough bread. Appetizer: Calamari- Although cooked well the calamari was oily and greasy and the dipping sauce was sparse Entree: Filet Mignon- My filet was caked in a really heavy gravy of some sort...probably to mask the charcoal taste of the burnt outside. Inside was cooked well and tasted fine Also one of my pet peeves occurs when management visits every table in the entire facility to ask how dinner is going and purposely skips you. Really irks me as I feel that my money is just as good as others. To be honest I don't know why this place has four stars? The DTLV hipsters must be drinking some of this place's kool aid
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