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  • The good: food is excellent; the guacamole is made "live" at your table with pomegranate seeds for that burst of sweetness.. deliriously good. Fresh, fresh, fresh ingredients and expertly crafted sauces. Chef Silvana is a goddess and knows her way around a kitchen. Also have to mention their truly top shelf from-scratch margaritas (they do them right). The bad: too small, too crowded, no reservations, and the live music in that tiny space, which would be very enjoyable anywhere else, makes it impossible to talk to your date. Also parking is sketchy... much like the neighborhood. Would I still go back? Of course. Can't get enough of Silvana's cooking, but it's literally an "I will tolerate this annoyingly inadequate space for this delectable food" situation.
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