Another year, another feast at Cabane à sucre du Pied de Cochon.
It's obscene, the portions are way too big, you feel like you won't be able to eat for a whole week when you leave the place, but MAN is it ever good.
The experience is different every year, but it's always super tasty.
The price/quality/portion ratio is simply unbeatable.
I don't have the words to say how much I enjoy my yearly trip to Cabane à sucre pied de cochon.
Just go, it's 100% worth every penny.