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  • After going to a bunch of Korean fried chicken places that have alright, I decided to read up some comment on posts and see where people were recommending; I was told to come here. This place has been my favourite Korean fried chicken place since this other place by Patricia Ave. & Yonge St. closed down a while back. I usually come here with 3-4 people and share a half & half boneless chicken (Seasoned Spicy & Onion) and ddukbokki. It's seriously is so worth it. The spice here can get pretty spicy when you're eating it, but they have sides that will help soothe you. The three sides that they serve are popcorn, radish, and this purple radish like salad (I still don't know what it is, haha). Give this place a try whenever you have the chance to, because it's definitely worth it!
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