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  • This is a Belgian place, where the national food is mussels and fries (moules et frites). The frites seem to be a big thing at this place, but they are not done as they are in Belgium. They might be doing the deep frying twice at different temps that the Belgians made famous, but the fries are as thin as at McDonalds. The frites in Belgium or Holland are 1/2 inch thick. Why make a big deal about this? Because my frites were HARD. Not crispy, but hard. Like little sticks of wood. I didn't imagine fries could even get like that. I wonder if it's because they cut the potatoes so thin? My companion enjoyed hers, but I didn't try those. Maybe I got a bad batch? Vegetarian items seem to be afterthoughts to the menu, not something that they're proud of. Just something to feed to token vegetarians. The veggie burgers made from quinoa were just mushy. The beer list is huge! That's a good thing, but the waitstaff are not familiar with it at all. They didn't have the beer that I ordered and the waiter was at a loss about what to do. A person seeming to be a manager offered a suggestion of a similar beer to try, in that it was a blonde Belgian, except it tasted completely different. Like she had memorized the product description but not tasted it. But enough of my bitching. The atmosphere was great. The menu is great. On a non-vegetarian day, I would go back and try bitterballen, a great Dutch/Flemish deep fried meaty fritter that you probably can't get anywhere else around here, even at the other Belgian restaurant. I think you would have a good meal here, if you're not a beer enthusiast, vegetarian, or someone who knows a little bit about Belgian food. But fuckin' A, their frites were so weird. Brasserie V is much better.
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