One of the best places in town for breakfast...and one of the worst places to get in. If you have the patience and can break through the two barriers to this place (parking and waiting lines), you won't be disappointed. The public parking lot...forgetaboutit. You're better off parking in the neighborhoods and taking a nice little stroll. Afternoon lunch...forgetaboutit. You're better off with an early morning breakfast. I arrived a little past 8am and was seated right away...as I was leaving around 9am, there was already a line forming outside! I've seen folks in the dead of winter lined up outside...are they fools or just someone who appreciates a good meal...maybe a bit of both. Most restaurants would love to have this problem but this place certainly earned it. Looking forward to trying their other dishes...at around 8am!
Gold Digga...5 stars. Tastes as good as it looks! The eggs are poached to your liking (soft, medium or hard). The hollandaise is thick and flavorful. The porkbelly and potato wedges are perfectly fried. The cheese curds and black truffle are simply icing on the cake. Just a very satisfying dish!