Came here for dinner on a Wednesday evening, so it wasn't crowded or noisy. Ambience was great, though service was a bit awkward. Not exactly slow or inattentive, but we were at times wondering where/who our waiter was. Service could've been better given the air of the place, but it didn't ruin the evening.
Started with the Boyd & Blue cocktail, which was refreshing and really went well with the duck leg confit entree. Highly recommend.
The chocolate truffle cake was both light/fluffy and rich/satisfying. Good for sharing, which is what I did. Not sure if it would be too rich if I ate a serving on my own.