Not sure this would be my first pick for ramen in this area. It did the trick for satisfying my noodle craving but so many better options here. Let me elaborate.
Service 4/5 - when I came in for dinner around 7pm the place did not have any other customers. There were two staff servicing the tables. I was seated quickly and given the menu. I ordered the sho-yo ramen which comes with half a hot spring egg and two pieces of pork belly, controversy to the photo in the menu which showed three half eggs and four pieces of pork belly. I was fine with this false advertisement because the waitress had indicated what the bowl of noodles came with.
Taste and presentation 3/5 - the bowl of noodles came hot but presentation looked a bit lazy. The seaweed was soggy and soaked in the soup as opposed fresh and crispy on the side. There was no option to choose thick or thin noodles which I would have liked. The soup was a bit salty and full of msg.
Ambience 3/5 - the space is pretty big with 15 tables that could be grouped to seat two or four. I like the bench area and their attempt at making the place more of a ramen house feel. Some of the tables are a bit run down and need some TLC or touch-up. I was greeted with a strong winded smell coming into this restaurant, which doesn't make for a pleasant eating experience. It would be nice also if they chose a theme for their music as opposed to playing top 40s.