A very nice treat! Met with another couple here for an enjoyable meal. For appetizers, I had the hen egg salad which had a really intricate taste owing to the blue cheese garnish, while Abby tried the squash soup which she raved about. I had the pork belly duo for my main and Abby had the roast duck which she completely devoured. Overall, we were all quite pleased with our meal and the excellent explanations provided by our server. The ambiance was relaxed, with ample table space and enough room between us and other diners for us to actually be able to enjoy our conversation. For dessert, we split the brownie sponge with peanut brittle. It came off as a slightly inferior version of the famous molten chocolate cake dessert (and the peanut butter brittle was a little too hard for my liking). Total came to about $75/person including tax & tip, which included about two drinks each. Thumbs up.