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  • I had a tough time figuring out what to rate this place. On one hand I like the decor, the intimacy, the service, and the taste of the food. I also like that they drag in their own cow and chop it up. What I am not entirely sure of is if I would eat here again. Though good, I was still quite hungry after my main which cost $30. I think I'd like to give the burger a try but really I'm not sure if this would be my first choice restaurant in the area.
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