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  • If you're from PA (which most visiting this location are) it's obvious what to expect food-wise. This location is no different than the others in this sprawling chain. And, while Primanti Brothers continues to grow and become more than a local chain the quality hasn't been compromised. Instead, the same sandwiches that made this place famous on the Food Network continue to pace growth. What I like about this location is it stays open late even when most of the other area restaurants have been closed for hours. And, while most of the people here after 10pm are drinking in the bar the kitchen remains open late for those looking for a bite, like me. And, you can't beat their incredible happy hour prices. Or, the TVs that litterer the inside so we can watch sporting events. I still haven't embraced their pizzas, or the wings, but continue to chow down on the sandwiches (sorry, I'm never trying the sardine and cheese though!). There's an endless amount of meats available and definitely something for everyone although I'm partial to the turkey, corned beef, pastrami, sweet sausage and the cheese. If you're going to get the fries as a side sometimes it's a good idea to ask for them to be cooked well done. Most of the time, otherwise, they tend to be too mushy to eat.
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