We ordered 1 style of each dumpling which are: boiled, steamed and pan fried. Only 4 of the dumpling flavours are available as pan fried. All of the flavours can be ordered boiled or steamed.
The boiled seafood dumpling had 1-2 tiny shrimps in each dumpling and the filling was 90% ground napa or cabbage. Steamed egg and chive was quite salty. The balance of egg and chive was off... with an overemphasis of very large and fibrous pieces of chives. (Aside: the ideal egg and chive dumpling should be 40% egg, 55% tender finely chopped chive, 5% 'shrimp skin'). Of the bunch, the pan fried chicken and vegetable dumplings probably came out best. However, pan fried costs $1 more and the dumpling size was smaller as well.