Lately I've taken to hosting Sunday brunches chez moi & no brunch is complete without a trip to Bagel House for fresh, wood oven, Montreal style bagels! They melt in your mouth when they're still warm, and go extremely well with lox and cream-cheese! Short of driving all the way to Montreal, The Bagel House is where it's at!
If you decide to eat-in, Bagel house makes great breakfast sandwiches with egg and cheese or lox and cream-cheese on a bagel. Seating is limited (about 4 tables) but on nice days you can find a near-by park to picnic in!