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  • Upon entering the staff greeted us with a hearty irasshaimase. Nice touch. This is a chain from Toronto which we thought we would try. We tried the pork original with double noodles and chicken miso. The pork original was definitely better. The fatty side pork slice was melt in your mouth, broth creamy tasty although the a little salty for me. The seasoned egg was cooked nicely, but too salty. The ramen noodle had a good texture even at the bottom of the bowl. The chicken miso soup was really nice, but I thought the meat tasted a little strange like it had been in the fridge too long. We also tried the takoyaki which was pretty standard. The serving was only four pieces vs six at other restaurants. The balls were bigger and had two pieces of tako. Prices were pretty standard for ramen in Montreal which is not too cheap. Verdict? I'm still looking for good Montreal Ramen. It's not bad here, but certainly not up to international standards.
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