About: http://data.yelp.com/Review/id/H3eKerKv0Y5NK8Hm3WXXsQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Yes, I'm a Bobby Flay fanboy when it comes to the Food Network. But having stayed at Caesars so many times, I finally had a chance to dine at Mesa Grill. I had the Grilled Lamb Porterhouse Chops and these came out perfectly. I'm a fan of the sweet n spicy southwestern flavors so the sauces really come together . I also had the brussel sprouts for the side w/ pomegranate seeds which were a little too sweet for my taste, like they were marinated in the juice. One thing I noticed was that the meats tend to come more undercooked than you would expect. Someone ordered a medium well strip and it came out...red n bloody. Not even pink. It wasn't perfect but will deserve repeat visit...maybe. But given a chance to check out something new I'd go there first before coming back to Flayland as I was somewhat expecting a little more. Prices are decent for such a marquee restaurant. Just throw a bill down on BJ in the PCD pit outside and you'll be covered.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 111 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software