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  • To start: if cooked properly the steaks are out of this world. We had a 5pm reservation. Arrived at 450 and had to wait till 5pm on the dot. Fine since that's when they "open". We've been here quite a few times. Every single time my mother in laws filet is undercooked. She requests well done, and while some may not like to cook a steak that temp , this is what she likes. The steak was pink throughout. The other 3 in the party- steak amazing. But poor mil, she sent the steak back asking for a well done filet. The same steak comes back charred on the outside but still slightly pink. For a 34.00 piece of meat it should be cooked right. And it just doesn't seem right to bring the same steak back. Now, the service was slightly odd. The waitress , I can't recall her name but it started with a J , and her help I believe was jordan. Anyway, they weren't rude but just lingered way to much. We won't go back cause honestly we'd prefer to all eat together ... hers is never right so... pass!
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