Danky's is our current go-to BBQ place for those nights when cooking at home just isn't happening. It's not the best but it is the closest to us. You can't go wrong with their oh so tender pork ribs smothered in their delicious BBQ sauce or their slow cooked brisket.
It's their sides that are are a bit hit and miss, though. The cornbread muffins have seen some improvement since they've opened their doors. I can't say the same holds true for the potato salad and coleslaw. Some improvement would be appreciated and duly touted.