This place was OK! It's super casual and seems to have a great beer selection, service is speedy and friendly, and the concept is interesting. Pluses: most of the food we ordered was tasty. I have a thing for Korean kochujang sauce and really liked both the spicy BBQ wings and the fire chicken, and the pimento corn cheese (served with those puffy shrimp crackers) was outrageously good. The small order of fire chicken was enormous and I highly recommend.
Minuses: it's loud in there, and our spendy cocktail was so stingy it seemed like they had made one and then split it into two glasses (we had to go for a backup cocktail at Davidson St. Public House afterwards to make it up to ourselves). The sweet potato birds nest did not sit right as an appetizer, it was way too sweet. But I figure those are just the breaks of finding your way around a menu at a new place. Would eat again!