I had been to a Rock Bottom restaurant before (in Illinois), but this may have been my best experience at one yet.
I didn't think the restaurant interior looked as nice as the location I visited in Illinois, but for some reason I thought the food was a whole lot better. We couldn't believe how good everything we ordered was. We ordered some guacamole along with a brewery appetizer platter and we cleaned the plate. I also had the Tuscan Shrimp Pasta, which I thought was excellent. The service could have been a little better and the price is a little more expensive than what we expected, but I think we will be back for the food!