This place is amazing.
+ Of course, the Bigoli ($21): Not sure if it is the the duck egg in this pasta or the chef's impeccable timing but the chewiness of this pasta is al dente heaven
+ The service: from the host that enthusiastically answered my numerous questions on how to properly pronounce all the Italian words on their menu (did you know that Pesce is Pe-SHAY, not Pes-KAY?!) to the waiter that diligently offered to exchange my PORK BLOOD Chocolate Tart for a Lavender Peach Sorbet (both were equally weird but I didn't want to trouble our friendly waiter for a return 2x. Just stick with the tried and true Tiramisu people)
+ Romantique and fun atmosphere