A very unique and authentic Filipino cuisine experience that is buoyed by fast service and a friendly and helpful staff.
We went as a large group of 10 to try out the group meal (I forget what the Tagalog term is) which was served on AUTHENTIC banana leaves (as opposed to the fake printed stuff). The table came with crispy fried BBQ chicken, pork and fish. Plus, the rice is unlimited.
We also ordered a whole bunch of desserts like cassava and taro cakes. Unfortunately, I forget the name of the most. They were all phenomenal.
Service is extremely fast, friendly and the staff exceedingly polite. Would highly recommend this place before it gets "discovered" by John Gilchrist and hits mainstream audience. Also interesting to note that except our group, pretty much every other patron was Filipino. Which is always an excellent sign.