upscale Italian in a swanky lounge atmosphere. can you dig it? I can.
started with some really good garlic bread. I'm still going to mock people who get overworked over garlic bread, but this was quite addictive.
the menu is pretty standard Italian with a bit of steakhouse mixed in. my "crispy chicken Dominic" was an excellent choice, coated in a chili/balsamic glaze and perfectly tender, juicy, and flavorful. nice kick from the chili peppers!
as for the drink, I had the Amaro Is Another Day, which was pretty tasty. it had amaro liqueor, which is similar to Fernet Branca, and I think simple syrup. sidenote: I have a love/hate with Fernet Branca because it was everywhere in Argentina.
dessert was the highlight of the meal. we got the plate of Oreo zeppole with malted vanilla dip. yes, it's like what you'd get at a street fair or carnival, but without the gut-clenching pains to follow after.
service was excellent and the DJ was on point playing a great upbeat mix (but not too loud and overbearing).