Been here a few times over the years and not sure if it's just me but it seems like their portions are getting a bit smaller.
This place specializes in cold noodles, and the broth is definitely full of flavor but they now have a lot more places for competition. The noodles are nice and springy. The ban chan they give is just some kim chi and vinegar dicon.
This place remains tasty, and service is quite decent but it's always packed.
I wouldn't mind coming back, but I wouldn't go out of my way for this place.