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| - I've probably had pizza from Leonardo's 20-30 times. My best friend lives a stone's throw away, and anytime I come down to hang out, we get Leo's pizza. No exceptions. Two days in a row? To pizzas in a row.
It's some of my all-time favorite pizza. Medium-Thick crust that is cooked perfectly, generous toppings, and delicious sauce. Bubbling, slightly browned cheese at the corners. Mmmmm....
I've had nothing but the most pleasant experiences with anyone I've ever encountered working there. My only complaint is that they close very early and sometimes close earlier than their published hours state. That's their prerogative, but it's not great business. To that end, I agree with the previous reviewer who said that the owner may not be a good businessman. But the pizza is so good that I have several times wondered if I could buy their facility and recipe and turn it into a well-known, highly-profitable pizza joint.
While the rest of the previous reviewer's scenario is possible, it is just not probable. The idea that any pizza joint would put her (and the other customers) through this kind of situation is hard to believe, and it's made even more difficult to believe by the fact that I have had a perfect customer experience every single time I've been there (and that's a lot of times).
I'm not accusing the previous reviewer of lying - that would be horrible. It's possible she had the most horrible experience Leo's has ever dished out. When I say that the scenario is improbable, that's meant more to be my message to potential future customers... my experiences, even coupled with the other reviewer's, lead me to believe that a trip to Leonardo's Pizza is going to be a good or great one.
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